Lyon is officially the world capital of gastronomy. Paul Bocuse was born here, and the bouchon tradition is more alive than ever.
Itinerary
Vieux Lyon and Fourvière
Arrival, Vieux Lyon Renaissance district, traboules (secret passages), Fourvière Basilica.
Les Halles and bouchons
Les Halles Paul Bocuse market, lunch at authentic bouchon. Afternoon: Presqu'île.
Croix-Rousse and return
Canuts (silk weavers) neighborhood, Lyonnais mural, final quenelles.
Practical Tips
Book bouchons
The best fill up. Daniel et Denise, Le Bouchon des Filles, Café Comptoir Abel.
Typical dishes
Quenelles (fish dumpling), tablier de sapeur (tripe), cervelle de canut (cheese).
Lyon City Card
Includes transport, museums and restaurant discounts.
Approximate Budget
Frequently Asked Questions
What is a bouchon?
Traditional Lyonnaise restaurant with hearty cuisine: quenelles, andouillette, tablier de sapeur.
When to go to Les Halles?
Saturday mornings have maximum atmosphere. Open Tuesday to Saturday.
Is Fourvière worth it?
Yes, views of Lyon and the Alps are spectacular. Take the funicular up.
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