Discover Rome through its cuisine: from Trastevere fresh pasta to historic markets, cooking classes, and wine tastings in centuries-old cellars.
Itinerary
Trastevere and Roman Flavors
- Food tour through Trastevere
- Tasting supplì, pizza al taglio and artisan gelato
- Fresh pasta class at local workshop
- Dinner at traditional trattoria
Markets and Street Food
- Visit Testaccio Market
- Taste trapizzino and carciofi alla giudia
- Lunch in the Jewish Quarter
- Artisan gelato tour through the center
Wine and Fine Dining
- Visit winery in Castelli Romani
- Frascati and Cesanese wine tasting
- Country lunch with local products
- Gourmet dinner at Michelin-starred restaurant
Coffee, Sweets and Farewell
- Roman coffee route: espresso at historic bars
- Visit pastry shop for tiramisu and maritozzo
- Shopping at gourmet shops downtown
- Final Roman aperitivo at sunset
Practical Tips
Eat like a local
Skip tourist traps near landmarks. Head to Trastevere or Testaccio for authentic trattorias with better prices.
Markets are a must
Visit Campo de' Fiori in the morning and Mercato di Testaccio for the best street food and fresh ingredients.
Reservations recommended
Popular restaurants like Roscioli or Da Enzo fill up fast. Book 1-2 weeks ahead or go for early lunch.
Water fountains everywhere
Rome has hundreds of free drinking water fountains (nasoni). Carry a reusable bottle and save money.
Approximate Budget
Frequently Asked Questions
Do I need to book food tours in advance?
Yes, especially in high season. We recommend booking at least 2 weeks ahead.
Is it suitable for vegetarians?
Absolutely. Roman cuisine has iconic vegetarian dishes like cacio e pepe and carciofi alla romana.
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